Moringa Oleifera



This plant is widely used in pharmacy. Moringa contains oleifera in the cause of a million benefits and usefulness which is very useful for body health, so that scientists refer to it as a magic tree.

Moringa oleifera plant of its type and is the tribe of Moringa. The leaves are oval-shaped, round and small size are neatly arranged on a stalk. Moringa oleifera is usually cooked as a vegetable for the treatment and maintaining health. This plant has a stem about 7 to 11 meters, has white flowers with yellowish smell smell smell with aromas, as well as having fruit in elongated triangular shape. Moringa oleifera can also be cooked as a vegetable.



Research on the benefits of Moringa oleifera leaf starts from the leaves, and bark, fruits and seeds, have been started since 1980, States that the tradition of the inhabitants is planting Moringa oleifera is Somalia, Ethiopia, Sudan, because the tree Moringa oleifera is a part of their daily life. 

Moringa oleifera they use as a vegetable and a pharmacy. Moringa oleifera is also sold by farmers as a result of farming.
 
Other uses of Moringa oleifera aside from the pharmacy to keep soil from landslides, rainwater can be held by the root system of plants Moringa oleifera are very close, this has been used in the area of Konso and also Arba Minch, also used as a soil conservation, terracing. 

When the dry season comes, the Moringa oleifera tree around the roots that store water will become a source of water for other crops.

The World Health Organization WHO advocates for children and babies who are still in a growth period to consume Moringa oleifera benefits because this is very good. 
Contains of  Moringa oleifera:

• Note that contains potassium tripled from on bananas.
• Calcium also contains four times more than milk.
• Seven times the Vitamin C than oranges.
• Contains Vitamin A is four times more than in carrots.
• Twice the protein than milk.


Classification

Kingdom      : Plantae
Subkingdom : Tracheobionta
Superdivisi    : Spermatophyta

Division         : Magnoliophyta

class             : Magnoliopsida

Subclasses    : Dilleniidae

Ordo            : Capparales

Family          : Moringaceae
Genus          : Moringa
Species        : Moringa oleifera Lam.



Synonym

Moringa moringa (L.) Millsp.
Moringa pterygosperma Gaertn.




The Common Name
Inggris      : moringa, ben-oil tree, clarifier tree, drumstick tree
Indonesia  : kelor, limaran
Vietnam    : chã¹m ngã¢y
Malaysia   : kelor, merunggai, sajina
Filipina     : malunggay
Thailand   : ma-rum 

This is the organization that crowned the tree Moringa oleifera as a miracle tree after doing some research and find out the benefits of Moringa oleifera is credited as a health care can be had at bargain prices for 40 years on the poorest countries in the world.

Some diseases that can be cured with the use of Moringa oleifera :

1. To overcome the allergies
Grab the handles and three boiled, plus one shallot, and added as many as three glasses of water, boil until the water is boiling and the rest of the roughly two glasses, then filtered and drinking every day on a regular basis.

2. Herpes, ringworm and sores festering, Moringa oleifera seven take the handle and then puree, then tacked on the problematic section

3. Sore Eyes
Grab three handles and then mashed in until smooth and add one glass of water, stir until it's evenly, then let stand until it settles the dregs. The water will drip into the eyes in pain.

4. Moringa oleifera for rheumatism, rheumatic pain, Achy pain
Take the two handles and whiting as much as a half a tablespoon of mashed until smooth, then, after rubbing on delicate parts of the body.

5. Remove face spots
Take some young leaves, mashed up very finely and then used to powder or it could be in the mix with powder.



There are many more benefits that can be obtained from Moringa oleifera. As mentioned above, that the Moringa oleifera have myriads of benefits. But according to the growing issue of Moringa oleifera have side effects.


Moringa oleifera allows safe when drunk and used appropriately. Leaves, fruit, and grains may be safe when consumed as food. However, it is important to avoid eating the roots. Part of the plant can contain toxic substances can cause paralysis and death. There is not enough information to know whether the Moringa oleifera is safe when used in the amount of the drug.



Moringa oleifera likely not suitable for pregnant women because of the chemicals in the roots, bark, and flowers can cause a miscarriage. There is not enough information available about the safety in using other parts of the Moringa oleifera during pregnancy. 

Moringa oleifera is sometimes also used to improve the production of breast milk. Some research suggests the possibility of doing so, but there is a enough information volume, to know if it is safe for the baby. Therefore, it is best to avoid the Moringa oleifera while pregnant or breastfeeding.

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